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To produce this extraordinary product only the best Mediterranean swordfish are chosen, with firm and compact flesh but at the same time very delicate. Once caught, the fish is cleaned, cut and marinated with aromatic herbs and spices, it is then smoked with various essences to give it a unique aroma and a delicate and decisive flavour that will surprise you.
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Stefano Rocca s.r.l. • Z.I. Località Pill’e Matta • 09044 Quartucciu (CA) • Italy • Iscr. Reg. Imprese CA • P.IVA / C.F. 02692770924 • Capitale Sociale € 90.000 i.v. • REA 217163